Fried Calamari - with a Chile glaze and a Chipotle dipping sauce

Blue Corn Crab Cake - with mango green onion relish

Mussels en Adobo - steamed mussels with chipotle and white wine

Toluca Chicken Skewers  with red chile barbeque sauce, roasted  corn esquite salad

Crab Fritters - chile glaze and cilantro oil

Queso Fundido -  Poblano peppers, chorizo, served with house made tortillas

Ceviche de Atun - Tuna Ceviche with tomatillo poblano broth and mango

Tres Salsas - a trio of tomatillo, pico de gallo, and roasted tomato salsas served with Milagro tortillas

Guacamole - hand mashed avocados, cilantro, onions, jalapenos, fresh tomatoes and lime. Served with Milagro tostadas.

Grilled Shrimp - brushed with smoked chili butter, served with tomatillo salsa

Seared Tuna Tostada - with black beans, capers, avocados, mango, and red onions

Ham and Cheese Quesadilla - served with cilantro, red chiles, and grilled corn relish